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TRITON AT HOTPAN NYC


We met the star chef behind Hot Pan NYC, Kristopher Edelen, back in May at the Sharp shopping event put on by Esquire. He loved that Triton uses carrot seed, something that struck him as an ingredient that belonged to cooking, not perfume, we hit it off, and now we're pals.

Kristopher specializes in pop-up tastings, and he wanted Blackbird to be involved in his latest presentation, so we sent over samples of Triton for all of his guests to check out. Here's a few photos of the last pop up tasting featuring Blackbird:


Kristopher will be on the new FYI chef competition series "midnight feast" that premieres 10/16. Check it out!

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